Workshops
Hands-on sourdough sessions for folks who want to learn the craft, held with the same care and attention we bring to every loaf.
Sourdough for Starters
2 hr · $60Learn to bake sourdough bread at home. This session walks through the basics of working with natural leaven, from starter care to shaping, so you can keep baking long after class ends.
Valentines Sourdough for Queers
2 hr · $60A seasonal sourdough workshop held in the same welcoming spirit as our everyday baking, open to queer folks and friends looking to learn hands-on techniques together.
Workshop offerings are slowly building up — check back or reach out for current details before planning around a specific date.
Workshops at the bakery reflect the same unhurried, hands-on philosophy that defines the bread itself. Participants gather in small groups to work with natural leaven, learning how time and temperature shape flavour and structure in ways that commercial yeast cannot replicate. The sessions emphasize understanding the dough through touch and observation rather than rigid recipes, so bakers leave with instincts as much as instructions. Whether someone is shaping their first loaf or refining their technique, the focus stays on the craft itself — the feel of well-hydrated dough, the patience of a long fermentation, and the quiet satisfaction of pulling a properly baked loaf from the oven. It is bread making as a practice, not just a product.