Our Team

The hands behind every loaf at Eadha Bread

A crusty artisan sourdough loaf with an open, airy crumb, resting on a light wooden surface in warm natural light.

At Eadha, baking is more than technique — it's an embodied practice rooted in deep listening, connection, and care. Our small team brings intention to every step, from mixing organic local flours to shaping each loaf by hand.

A soft watercolour still life of warm golden-yellow tones suggesting ripe bananas and gentle organic shapes against a deep dark background, evoking natural abundance.

Cora Wiens

Bakery Top

Eadha started in Cora's home kitchen in 2016, born from a desire for freedom and meaning in work. From the very first loaf, the bakery has been rooted in an embodied understanding: when people feel connected, they listen and learn more deeply, their capacity for healthy change grows, and they take better care of each other. Cora believes that knowing the person who made your bread matters.

A close view of sliced artisan bread with a delicate, open crumb structure, resting on a pale cutting board in soft daylight.

Melody Malakooti

Bakery Mama

Melody brings warmth and steady presence to the bake, nurturing both the dough and the community that gathers around it. With a focus on care and consistency, Melody helps ensure every loaf reflects the values Eadha stands for: patience, integrity, and connection through food.

Embodied Understanding

Our team emphasizes deep listening — to the dough, to each other, and to the community we serve. We believe that when people feel connected, we take better care of one another.

Behind every loaf at Eadha Bread is a small, dedicated team that treats baking as a craft rather than a production line. Each member brings a deep respect for the slow process that defines our sourdough, from mixing organic local flours to shaping and scoring every loaf by hand. The team works through long fermentation windows, checking doughs with patience and care so that each bake develops the flavour, digestibility, and nutritional value we promise. It is hands-on work that begins well before sunrise and continues through the afternoon, and every person in the kitchen understands the rhythm of the dough as much as the science behind it.

Our staff also carries the spirit of Eadha Bread beyond the oven. Whether fielding special requests, guiding workshops, or coordinating pickup windows and deliveries, the team is committed to clear communication and genuine hospitality. They work closely together to keep things running smoothly, even on days when the schedule is tight or the operation is running on a skeleton crew. That shared sense of responsibility helps reduce waste, honour the time invested in every bake, and ensure that each customer feels looked after from the moment they reach out to the moment their bread is in hand. It is this collective care that defines who we are.